GASTRONOMIC RESTAURANT IN PARIS 8: A GOURMET ESCAPE AT BOWMANN

In a Paris where every establishment strives to assert its uniqueness, the 99 Haussmann restaurant, nestled in the Hôtel Bowmann, offers a refined alternative, far removed from passing trends. Located in the prestigious 8th arrondissement, this restaurant stands out as an elegant gastronomic destination, designed for those who appreciate French cuisine at its most noble, but also at its most sincere. 99 Haussmann is not just a hotel dining room. It is a destination in its own right, at the crossroads of French culinary tradition and confident modernity. In a neighborhood where department stores, theaters, corporate headquarters, and private mansions abound, this restaurant plays a different tune: calm, precision, and elegance.

A Parisian atmosphere, combining classicism and design

The restaurant's setting reflects the DNA of the Hôtel Bowmann: Haussmannian architecture enhanced by contemporary design. The space is generous, the materials are noble—wood, brass, velvet, stone—and natural light highlights every detail. The space is designed for visual and acoustic comfort, making every lunch or dinner as pleasant as it is intimate. But one of the most unique features of the place remains its indoor terrace: a green patio, protected from prying eyes and noise, offering a rare experience in the 8th arrondissement. On sunny days, this secret garden becomes a haven of tranquility where you can linger over a coffee or extend your dinner.

French cuisine revisited with precision

Behind the stoves, chef Charly Salierno embodies a vision of French gastronomy in Paris that respects the great classics while remaining resolutely focused on the essentials. His style? Seasonal cuisine that is clear and inspired, where the ingredients take center stage on every plate. Here, there are no gratuitous technical displays, but precise cooking, balanced sauces, and a genuine focus on the harmony of flavors. The menu changes with the seasons and the chef's inspiration. Among the dishes on offer are hay-roasted free-range chicken, pearly cod accompanied by a vanilla parsnip mousseline, and a perfect egg with parmesan, mushrooms, and a full-bodied jus. Each recipe showcases French terroir without falling into redundancy. The presentation is elegant and visually appealing without being excessive. There is a clear desire to let the ingredients speak for themselves, with a sense of balance that is also evident in the desserts: light, fruity, and creative.

A consistent and discerning wine list

99 Haussmann places particular emphasis on its wine cellar. The wine selection favors French estates, with excellent representation from the major regions—Burgundy, Bordeaux, Loire, Rhône Valley, Alsace—but also includes a few gems from lesser-known vineyards. Both lovers of fine wines and the merely curious will find something to their liking. Service is provided by a trained team, able to guide each guest according to their preferences, their meal, and their budget. Food and wine pairings can be suggested, always in a spirit of discovery and dialogue.

A restaurant to enjoy at any time

Whether for a business lunch, a romantic dinner, a meal with friends, or a discreet celebration, the 99 Haussmann restaurant in the 8th arrondissement is suitable for all occasions. Its central location, between the Champs-Élysées, La Madeleine, and the Opera, makes it an ideal destination for both local and international clientele. The service is smooth, attentive, and personalized. It embodies the spirit of Bowmann: elegance, discretion, and excellence without arrogance. The welcome is tailored to each customer, whether they are passing through or a regular, alone or accompanied.

The Bowmann spirit on your plate

More than just a place to eat, 99 Haussmann reflects the hotel's overall philosophy: cultivated, tranquil luxury, where the beauty of the surroundings matches the quality of the service. Like its architecture, rooms, and spa, the restaurant expresses a certain idea of Paris—one that you experience, taste, and remember. This is not about following culinary trends or flattering social media. The approach is different: solid, generous, masterful cuisine. A decor designed to last. Attentive but never intrusive service. It is in this consistency that the uniqueness of the place lies.

A gourmet rendezvous in the heart of Paris

The 99 Haussmann restaurant is a place we'd happily recommend to anyone looking for a great place to eat in the 8th arrondissement, far from the clichés and standard hotel fare. Whether it's for lunch with colleagues, an exceptional dinner, or simply to celebrate the pleasure of good food, it offers a complete experience that's culinary, sensory, and human. Combining French expertise, impeccable service, and a refined setting, 99 Haussmann has established itself as a true ambassador of French gastronomy in Paris. A gourmet interlude to savor, share... and repeat.