A library, a library & period marble fireplace give the 99 Haussmann restaurant & bar a cosy atmosphere
"The 99 Haussmann bar has reinvented itself, and now offers afterworks during which you can discover an original new menu of tapas and cocktails.
To experience Bar 99 Haussmann is to discover a timeless interlude. Every Thursday, let yourself be seduced by the tapas and daring cocktail creations of our head bartender, set to live music! Dare to mix it up with 9 cocktail creations and be tempted by the tapas menu available from 6pm to 9pm, featuring salmon mini tacos, braised beef bao bun and spinach barbajuans.
Book your table for our next Sunday Brunch, every month from 12 PM to 4PM.
Charly Salierno is the executive Chef of our kitchen. This gifted thirty-year-old, formerly of the Château de Bagnols en Beaujolais and of the Bocuse group's brasserie Le Sud, is taking over the reins of 99 Haussmann, playing with the codes of classic and modern.