Between tradition and innovation, heritage and avant-gardism, know-how and creativity.
On Thursday May 16, 2024, the Bowmann Hotel is delighted to welcome Domaine Cazes to the 99 Haussmann restaurant for an exceptional evening. For the occasion, Chef Charly Salierno and Benoit Briu have devised a bespoke menu for a perfect match between food and wine.
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Discover each week our market menu, made of fresh and seasonal products, as of EUR40.
On Sunday, May 26, mothers will be honored at 99 Haussmann. Everything is planned to make this a day to remember for those who will be celebrated around an exceptional brunch.
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